Chicken Soup with Rice

Chicken Soup with Rice

Introduction

There’s nothing quite as comforting as a warm bowl of chicken soup, especially when it’s filled with tender chicken, hearty vegetables, and fluffy rice. This classic recipe is perfect for cozy family dinners, soothing cold nights, or even when you’re feeling under the weather. With simple ingredients and easy steps, you’ll have a flavorful, nourishing soup that tastes like it’s been simmering all day—even if it only takes an hour to make!

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 medium carrots, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper, to taste
• 6 cups chicken broth (1.4 liters)
• 2 cups cooked shredded chicken (about 2 chicken breasts)
• 1 cup uncooked white rice (200 g)
• Optional garnish: fresh parsley, grated Parmesan cheese

Directions