Indulge in the tantalizing flavors of the Middle East with this homemade Chicken Shawarma recipe. Bursting with aromatic spices and tender grilled chicken, this dish is a perfect balance of savory and tangy.
Whether you’re hosting a casual dinner or craving a delicious meal, Chicken Shawarma is sure to satisfy your taste buds.
Ingredients:
- 2 lbs Chicken thigh fillets, boneless and skinless
- 2 cloves Garlic, minced
- 3 tbsp Lemon juice
- 3 tbsp Olive oil
- 2 tsp Ground coriander
- 2 tsp Ground cumin
- 2 tsp Paprika
- 2 tsp Salt
- 1 tsp Ground allspice
- 1/4 tsp Ground black pepper
- 8 pieces Pita bread
- 3 cups Lettuce, shredded
- 1 Red onion, thinly sliced
- 4 Tomatoes, sliced
- 1 1/2 cups Plain yogurt
- 2 tbsp Mayonnaise
- 1 tbsp Sriracha sauce (adjust to taste)
- 1 tsp Garlic powder
- 1 tsp Onion powder
- Salt and pepper to taste
Instructions:
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