Chicken Pot Pie

Chicken Pot Pie

Introduction

Chicken Pot Pie is a classic comfort dish that brings warmth, flavor, and nostalgia to the dinner table. With its flaky crust, creamy chicken filling, and a colorful mix of vegetables, it’s a meal that pleases kids and adults alike. Perfect for a family dinner or for preparing ahead and freezing individual portions, this recipe is both practical and delicious. You can customize it with your favorite vegetables, sprinkle seeds on top for added crunch, or even swap leeks for green onions. It’s simple, satisfying, and guaranteed to become a family favorite.

Ingredients

• 1 cup (150 g / 5.3 oz) potato, diced
• 1 cup (150 g / 5.3 oz) onion, diced
• 1 cup (120 g / 4 oz) celery, diced
• 1 cup (120 g / 4 oz) carrot, diced
• 1/3 cup (75 g / 2.6 oz) melted margarine or butter
• 1/2 cup (60 g / 2 oz) all-purpose flour
• 2 cups (480 ml / 16 fl oz) chicken broth
• 1 cup (240 ml / 8 fl oz) half-and-half
• 1 teaspoon (5 g / 0.18 oz) salt
• 1/4 teaspoon (0.5 g / 0.02 oz) black pepper
• 4 cups (600 g / 21 oz) cooked chicken, chopped
• 2 pie crusts (store-bought or homemade)
• Optional toppings: flax seeds, pumpkin seeds, black sesame seeds

Directions