Chicken Pot Pie Biscuits
Introduction
Chicken Pot Pie Biscuits are a cozy, comforting twist on the classic pot pie, perfect for busy weeknights or a hearty weekend meal. Flaky layered biscuits are filled with creamy chicken, tender vegetables, and flavorful soup, creating individual pies that are as fun to eat as they are delicious. With simple ingredients and minimal prep, these biscuits are a family-friendly way to enjoy a classic dish in a convenient, portable form.
Ingredients
- 2 cans flaky layered biscuits (about 16 biscuits)
- 2 cans cream of chicken soup (10.5 oz / 298 g each)
- 2 cans cooked chicken, drained and chopped, or 2 cups fresh cooked chicken (340 g / 12 oz)
- 1 bag frozen mixed vegetables (12–16 oz / 340–450 g)
- Optional: salt, pepper, garlic powder, or onion powder for seasoning
- Optional: 2–3 tablespoons melted butter for brushing
Directions
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