Chicken Parmesan Bake

Directions

1. Prep the Chicken: Split the chicken breasts in halves to ensure even cooking. Pat them dry with paper towels.
2. Set Up Coating Stations: Place whisked eggs in a shallow bowl. In another bowl, combine panko and Italian-style bread crumbs with garlic powder.
3. Coat the Chicken: Dip each chicken piece in the eggs, then dredge in the bread crumb mixture, pressing lightly to adhere.
4. Fry Chicken: Heat oil in a large skillet over medium heat. Fry each piece for 3–4 minutes per side, until golden brown. Transfer to a plate lined with paper towels to drain excess oil.
5. Assemble the Bake: Preheat oven to 375°F (190°C). Spread half of the marinara sauce in a baking dish. Layer the fried chicken over the sauce, then pour the remaining sauce over the top. Sprinkle mozzarella and Parmesan evenly over the chicken.
6. Bake: Bake uncovered for 20–25 minutes, until cheese is melted, bubbly, and slightly golden.
7. Serve: Let rest for 5 minutes before serving. Garnish with fresh basil or parsley if desired.

Recipe Details

Prep Time: 15 minutes
Cook Time: 25–30 minutes
Total Time: 40–45 minutes
Servings: 3–4
Difficulty: Medium

Variations & Substitutions

• Swap mozzarella for provolone or fontina for a richer cheese layer.
• Use gluten-free bread crumbs for a gluten-free version.
• Add a layer of sautéed spinach or mushrooms under the chicken for extra flavor and nutrition.
• Try a spicy marinara for a subtle kick.

Serving Suggestions