Chicken Dynamite

Directions

1. In a bowl, combine flour, salt, black pepper, and garlic powder. Coat the chicken pieces in the seasoned flour.
2. Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 5–7 minutes. Remove and set aside.
3. In the same skillet, melt butter over medium heat. Add sweet chili sauce, sriracha sauce, and soy sauce. Stir until fully combined and heated through.
4. Return the cooked chicken to the skillet, tossing to coat thoroughly in the sauce.
5. Cook for an additional 2–3 minutes, allowing the chicken to absorb the flavors.
6. Remove from heat and garnish with chopped green onions and sesame seeds if desired.
7. Serve hot with steamed rice, noodles, or stir-fried vegetables.

Recipe Details

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions

• Extra Spicy: Add more sriracha or a pinch of crushed red pepper flakes.
• Crispy Twist: Coat chicken in cornstarch instead of flour for an extra-crispy texture.
• Sweet Variation: Add a tablespoon of honey to the sauce for a sweeter glaze.
• Keto-Friendly: Use almond flour instead of all-purpose flour for a low-carb version.

Serving Suggestions