Serving Suggestions
Serve the paella straight from the pan for a rustic, authentic touch. Garnish with fresh parsley and lemon wedges. Pair it with a crisp white wine like Albariño or a light red Rioja, and add a side of crusty bread or a simple green salad.
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days.
Freeze for up to 2 months. Thaw overnight before reheating.
Reheat gently in a skillet with a splash of broth to keep it moist.
Nutrition Facts (per serving)
Calories: ~420 kcal
Protein: 28 g
Fat: 18 g
Carbohydrates: 36 g
Fiber: 3 g
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