Serving Suggestions
- Serve over a bed of orzo pasta or creamy polenta.
- Pair with a glass of dark Malbec or a full-bodied red wine.
- Garnish with fresh parsley and thyme for an aromatic presentation.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 2 months. Thaw in the fridge before reheating.
- Reheating: Reheat gently on the stovetop over medium heat or in a preheated oven.
Nutrition Facts (Approx. per serving)
- Calories: 450
- Protein: 30 g
- Fat: 20 g
- Carbohydrates: 35 g
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