Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

Introduction

Comfort food doesn’t get much better than this Chicken and Stuffing Casserole. Imagine tender, juicy chicken baked with flavorful stuffing, a medley of vegetables, and a creamy sauce that ties it all together. It’s warm, hearty, and perfect for family dinners or cozy evenings at home. With the ease of a one-dish meal, this casserole combines all the flavors of a classic roast chicken dinner—without the fuss. Crispy on top and creamy beneath, it’s a dish that brings both satisfaction and nostalgia to the table.

Ingredients

Casserole Ingredients

• • 3 cups cooked chicken, shredded or diced (about 2 large chicken breasts / 450 g)
• • 1 package (6 oz / 170 g) dry stuffing mix (or homemade stuffing)
• • 1 can (10.5 oz / 300 g) cream of chicken soup
• • ½ cup (120 ml) chicken broth
• • 1 cup (240 ml) milk
• • 1 cup (120 g) shredded cheddar cheese
• • 1 medium onion, chopped (150 g / 5.3 oz)
• • 2 stalks celery, chopped (100 g / 3.5 oz)
• • 1 teaspoon dried thyme
• • ½ teaspoon salt
• • ½ teaspoon black pepper
• • 2 tablespoons (30 g) butter, melted (for topping)
• • Optional: fresh parsley for garnish

Directions