Chicken and Stuffing Casserole
Introduction
Comfort food doesn’t get much better than this Chicken and Stuffing Casserole. Imagine tender, juicy chicken baked with flavorful stuffing, a medley of vegetables, and a creamy sauce that ties it all together. It’s warm, hearty, and perfect for family dinners or cozy evenings at home. With the ease of a one-dish meal, this casserole combines all the flavors of a classic roast chicken dinner—without the fuss. Crispy on top and creamy beneath, it’s a dish that brings both satisfaction and nostalgia to the table.
Ingredients
Casserole Ingredients
- • 3 cups cooked chicken, shredded or diced (about 2 large chicken breasts / 450 g)
- • 1 package (6 oz / 170 g) dry stuffing mix (or homemade stuffing)
- • 1 can (10.5 oz / 300 g) cream of chicken soup
- • ½ cup (120 ml) chicken broth
- • 1 cup (240 ml) milk
- • 1 cup (120 g) shredded cheddar cheese
- • 1 medium onion, chopped (150 g / 5.3 oz)
- • 2 stalks celery, chopped (100 g / 3.5 oz)
- • 1 teaspoon dried thyme
- • ½ teaspoon salt
- • ½ teaspoon black pepper
- • 2 tablespoons (30 g) butter, melted (for topping)
- • Optional: fresh parsley for garnish
Directions
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