Cheesy Taco Soup

Instructions

Stovetop Version:

1. In a large saucepan over medium-high heat, brown the meat. Drain excess grease.
2. Add taco seasoning, undrained tomatoes, green chilies, tomato paste, beef broth, and chopped peppers; stir to combine.
3. Reduce heat to medium-low and simmer uncovered for ~20 minutes, until the tomato liquid thickens.
4. Just before serving, stir in cream cheese and cream until melted and smooth.

Slow Cooker Version:

1. Brown the meat as directed, drain excess grease, and transfer to a slow cooker.
2. Add taco seasoning, undrained tomatoes, tomato paste, beef broth, green chilies, and peppers; stir well.
3. Cook on low for 6–8 hours.
4. Stir in cream cheese and cream just before serving until fully combined.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes (stovetop) / 6–8 hours (slow cooker)
• Total Time: 35 minutes (stovetop) / 6–8 hours (slow cooker)
• Servings: 8–10
• Difficulty: Easy

Variations & Substitutions

• Use ground chicken or turkey for a lighter option.
• Add corn, black beans, or diced tomatoes for extra texture.
• Swap cream cheese for sour cream for a tangy twist.

Serving Suggestions