Cheesy Philly-Style Ground Beef Breakfast Casserole

Cheesy Philly-Style Ground Beef Breakfast Casserole

Introduction

I’ve been making this at least once a week lately—and honestly, it never gets old. This Cheesy Philly-Style Ground Beef Breakfast Casserole brings together the comforting flavors of sautéed peppers, onions, seasoned beef, and melty provolone cheese in one warm, satisfying bake. It’s hearty enough for dinner and perfect for breakfast or brunch the next day. With its creamy egg base and savory filling, every bite feels rich and cozy without requiring complicated prep work. If you’re looking for a reliable, family-friendly dish, this one deserves a spot in your weekly rotation.

Ingredients

For the beef and vegetable filling

• 680 g ground beef (1½ lb)
• 2 green bell peppers, thinly sliced (about 300 g / 10 oz)
• ½ yellow onion, thinly sliced (80 g / 3 oz)
• 2 teaspoons garlic, minced (6 g)
• 1 teaspoon seasoned salt (5 g)

For the egg mixture

• 4 large eggs
• 2 teaspoons Worcestershire sauce (10 ml)
• 60 ml heavy whipping cream (¼ cup)

For topping

• 8 slices provolone cheese (about 200 g / 7 oz)

Directions