Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole

Introduction

Nothing says comfort food like a warm, cheesy casserole straight from the oven. This Cheesy Ground Beef and Rice Casserole combines tender ground beef, perfectly cooked rice, and a creamy, cheesy sauce for a meal that’s satisfying and family-friendly. It’s easy to prepare, budget-friendly, and perfect for busy weeknights or potluck dinners. The layers of flavor, gooey cheese, and simple ingredients make this a dish everyone will love.

Ingredients

• 450 g (1 lb) ground beef
• 1 cup (200 g) uncooked long-grain white rice
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (400 g / 14 oz) diced tomatoes, drained
• 240 ml (1 cup) beef broth
• 1 tsp dried Italian herbs or oregano
• Salt and pepper, to taste
• 200 g (2 cups) shredded cheddar cheese, divided
• 2 tbsp olive oil
• Optional garnish: chopped fresh parsley

Directions