Cheesy Chicken & Broccoli Stuffed Shells

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Cheesy Chicken & Broccoli Stuffed Shells

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Servings: 4

Ingredients:

  • 12 jumbo pasta shells (cooked)
  • 1½ cups cooked chicken, diced
  • 1 cup steamed broccoli, chopped
  • 1½ cups shredded cheddar cheese
  • 1 can cream of chicken soup
  • ½ cup milk
  • Salt, pepper, garlic powder to taste

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Mix chicken, broccoli, and 1 cup cheddar in a bowl.
  3. Stuff the cooked shells with the mixture.
  4. In another bowl, whisk soup and milk. Pour over shells in a baking dish.
  5. Sprinkle remaining cheese on top.
  6. Bake uncovered for 25 minutes. Serve hot.

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