Step-by-Step Directions
1. Prep Your Pasta Shells
Start by cooking your jumbo pasta shells according to package instructions. Drain and lay them on a baking sheet to cool slightly, preventing them from sticking together.
2. Mix the Filling
In a large mixing bowl, combine the diced cooked chicken, steamed broccoli, and 1 cup of shredded cheddar cheese. Season the mixture with salt, pepper, and garlic powder to your taste.
3. Stuff the Shells
Using a spoon, gently stuff each pasta shell with the chicken and broccoli filling. Don’t overfill—they should be full but easy to close slightly.
4. Make the Creamy Sauce
In a separate bowl, whisk together the cream of chicken soup and milk until smooth. This forms your luscious sauce base.
5. Assemble in a Baking Dish
Arrange the stuffed shells in a greased baking dish. Pour the soup mixture evenly over the shells, making sure to cover each one with a bit of sauce to keep them moist during baking.
6. Top with Cheese
Sprinkle the remaining ½ cup of shredded cheddar cheese over the top of the shells.
7. Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the dish uncovered for 25 minutes, or until the cheese is bubbly and golden.
Serving Suggestions
These Cheesy Chicken & Broccoli Stuffed Shells are satisfying on their own, but you can elevate your dinner with these simple side ideas:
- Garlic Bread: The perfect vessel for soaking up extra cheesy sauce.
- Caesar Salad: Crisp, cool greens contrast beautifully with the warm pasta.
- Roasted Veggies: Keep it healthy and colorful with roasted carrots or green beans.
Tips for Success
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