Cheesy Beef Pasta Skillet
Introduction
This Cheesy Beef Pasta Skillet is the ultimate comfort food—rich, creamy, and packed with flavor. Tender pasta is simmered in a savory tomato and beef broth sauce, then loaded with cheddar and Velveeta for a cheesy, melty finish. With sautéed onions, bell peppers, and a touch of garlic, it’s a one-pan wonder that comes together in about 30 minutes, making it perfect for busy weeknights. Every bite is hearty, satisfying, and guaranteed to become a family favorite.
Ingredients
- 1 lb ground beef (450 g)
- 2 cloves garlic, minced (6 g / 0.2 oz)
- 1/2 cup onion, diced (75 g / 2.6 oz)
- 1/2 cup bell pepper, diced (75 g / 2.6 oz)
- 2 cups beef broth (480 ml / 16 fl oz)
- 2 tablespoons all-purpose flour (16 g / 0.6 oz)
- 8 oz can tomato sauce (225 g / 8 oz)
- 1 teaspoon dried oregano (1 g / 0.04 oz)
- 1/2 teaspoon dried basil (0.5 g / 0.02 oz)
- 1 teaspoon garlic powder (3 g / 0.1 oz)
- 1 teaspoon onion powder (3 g / 0.1 oz)
- 1 teaspoon salt (6 g / 0.2 oz)
- 1/4 teaspoon black pepper (0.5 g / 0.02 oz)
- 8 oz pasta of choice, uncooked (225 g / 8 oz, I used farfalle)
- 1/2 cup heavy cream (120 ml / 4 fl oz)
- 1 1/2 cups shredded cheddar cheese (170 g / 6 oz)
- 4 oz Velveeta, cubed (115 g / 4 oz)
Directions
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