Cheesy Beef Goulash

Instructions

1. Cook the Ground Beef
   In a large skillet or Dutch oven over medium heat, cook the ground beef until browned, about 5–7 minutes. Break it into small pieces as it cooks. Drain any excess fat.
2. Add Onion and Garlic
   Add the diced onion to the skillet and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
3. Add the Liquids and Tomatoes
   Pour in the beef broth, tomato sauce, diced tomatoes, and Worcestershire sauce. Stir everything together, scraping the bottom of the pan to release any flavorful bits.
4. Season the Mixture
   Add salt, black pepper, paprika, and Italian seasoning. Stir well so the spices distribute evenly through the sauce.
5. Add the Pasta
   Stir in the uncooked elbow macaroni. Bring the mixture to a gentle simmer, then cover and cook for 12–15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
6. Add the Cheese
   Reduce the heat to low and sprinkle the shredded cheddar and mozzarella over the goulash. Stir gently until the cheese melts into the pasta and creates a creamy, cheesy sauce.
7. Let It Rest
   Allow the goulash to sit for about 3 minutes so the sauce thickens slightly and the flavors come together.
8. Garnish and Serve
   Sprinkle chopped parsley over the top for a fresh finish and serve warm.

Recipe Details

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4–6
Difficulty Level: Easy

Variations & Substitutions

• Add bell peppers or mushrooms when cooking the onion for extra vegetables.
• Substitute ground turkey or ground chicken for a lighter version.
• Stir in ½ cup (120 ml) heavy cream for an extra creamy goulash.
• Use pepper jack cheese instead of cheddar for a spicy twist.

Serving Suggestions