Cheesy Beef Goulash

Cheesy Beef Goulash

Introduction

Cheesy beef goulash is the ultimate comfort food — warm, hearty, and packed with rich, savory flavor. This classic one-pot meal combines tender pasta, seasoned ground beef, tomatoes, and plenty of melted cheese to create a dish that’s both satisfying and easy to prepare. It’s the kind of recipe that fills the kitchen with irresistible aromas while it cooks and brings everyone to the table. Perfect for busy weeknights or cozy family dinners, this cheesy goulash is simple, budget-friendly, and guaranteed to become a favorite.

Ingredients

For the Goulash

• 1 lb (450 g) ground beef
• 2 cups (200 g / 7 oz) elbow macaroni, uncooked
• 1 medium onion (about 6 oz / 170 g), diced
• 3 cloves garlic, minced (about 9 g)
• 2 cups (480 ml) beef broth
• 1 can (15 oz / 425 g) tomato sauce
• 1 can (14.5 oz / 410 g) diced tomatoes, drained
• 1 tablespoon (15 ml) Worcestershire sauce
• 1 teaspoon (5 g) salt
• ½ teaspoon (1 g) black pepper
• 1 teaspoon (2 g) paprika
• 1 teaspoon (2 g) Italian seasoning

For the Cheese Topping

• 1½ cups shredded cheddar cheese (170 g / 6 oz)
• ½ cup shredded mozzarella cheese (55 g / 2 oz)

Optional Garnish

• 2 tablespoons fresh parsley, chopped (8 g)

Instructions