What are Cheesecake Crescent Rolls?
Cheesecake Crescent Rolls are a delightful pastry that combines the creamy richness of cheesecake with the buttery flakiness of crescent rolls.
They’re perfect for breakfast, dessert, or a special treat any time of the day.
Why You Will Love These Cheesecake Crescent Rolls
These rolls are incredibly easy to make and offer a deliciously rich and creamy filling wrapped in a flaky, buttery crust.
They’re perfect for impressing guests or treating yourself to something special without spending hours in the kitchen.
The blend of cream cheese, sour cream, and a hint of lemon creates a perfectly balanced sweetness that’s sure to become a favorite.
Ingredients
- 2 cans 8 oz. each crescent roll dough
- 16 oz. cream cheese softened
- 1/4 cup sour cream
- 1 cup granulated sugar
- 2 large eggs
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 1/4 cup all-purpose flour plus more for dusting
- Powdered sugar for dusting
Instructions
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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