Cheeseburger Garlic Bombs
Golden bites stuffed with beef, cheese, garlic, and parmesan. Great for parties or just to snack on anytime.
Prep Time 15 Minutes
Cook Time 25 Minutes
Total Time 40 Minutes
By: Zaho
Category: Appetizers & Snacks
Difficulty: Intermediate
Cuisine: American
Yield: 8 Servings (8 bombs)
Dietary: ~
Ingredients
- 01 1 tbsp chopped parsley.
- 02 16.3 oz can of biscuit dough.
- 03 1 cup cubed cheddar cheese.
- 04 1/2 cup diced Parmesan cheese.
- 05 2 tbsp melted butter.
- 06 2 minced garlic cloves.
- 07 1 lb of ground beef.
Instructions
Step 01
Set the oven to 375°F (190°C) and let it warm up.
Step 02
In a skillet, cook the ground beef and garlic until browned. Remove any extra grease.
Step 03
Stir the cheddar and Parmesan into the beef mix to combine.
Step 04
Take a biscuit, press it flat, add the mixture, close it up, and pinch the edges together.
Step 05
Lay bombs on parchment-covered baking sheet, then coat with melted butter.
Step 06
Pop them in the oven for 12-15 mins until they look golden and crisp.
Step 07
Once done, let them cool briefly, sprinkle parsley on top, and enjoy while warm.
Notes
- Add a sprinkle of garlic powder for extra flavor.
- Perfect fit for snacks or party platters.
Tools You'll Need
- Large skillet.
- Sheet pan.
- Parchment paper.
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