Ground beef and cheese seasoned with burger flavors, wrapped in egg roll wrappers and fried until golden crispy. Takes 40 minutes, makes 12-15 rolls.
These cheeseburger egg rolls turned my regular party appetizer game into something people actually remember and request months later. When you take all those classic burger flavors - seasoned ground beef, melted cheddar, ketchup, and mustard - and wrap them up in a crispy egg roll wrapper, you get this addictive finger food that disappears faster than I can make them. I came up with this idea after seeing my kids dip their burgers in everything imaginable, and figured why not put all those flavors into something that's basically designed for dipping.
Why You'll Love This
- All the burger flavors in bite-sized form - Every crispy bite tastes like your favorite cheeseburger
- Perfect party food - Easy to eat with one hand while socializing
- Make-ahead friendly - Assemble them earlier and fry when guests arrive
- Crowd-pleasing combination - Even people who claim they don't like "weird" fusion food devour these
My brother brought these to our family's Super Bowl party last year, and they caused such a stir that people were asking for the recipe before halftime. My aunt, who's pretty traditional about food, ate four of them and kept saying she couldn't believe how much they actually tasted like cheeseburgers. Now they're requested at every family gathering.
What You Need
- Ground beef or turkey: I prefer 80/20 beef for the best flavor, but turkey works great for a lighter version
- Sharp cheddar cheese: Shredded melts better and distributes more evenly throughout the filling
- Classic burger condiments: Ketchup, mustard, and Worcestershire sauce bring those familiar flavors
- Egg roll wrappers: Found in the refrigerated section, these create the perfect crispy shell
- Small onion: Adds sweetness and texture that balances the rich meat and cheese
- Vegetable oil for frying: You need enough for deep frying to get that golden, crispy exterior
Making Them Happen
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