Serving Suggestions
Serve slices of this meatloaf with mashed potatoes, roasted vegetables, or a crisp side salad. It pairs wonderfully with garlic bread and a tangy tomato sauce.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. You can also freeze slices for up to 2 months—wrap them tightly in foil or plastic wrap and thaw before reheating.
Nutrition Facts (approx. per serving)
- Calories: 360 kcal
- Protein: 28 g
- Fat: 20 g
- Carbohydrates: 8 g
- Fiber: 0.5 g
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