Carrot Sheet Cake

Carrot Sheet Cake

Introduction

When it comes to feeding a crowd, nothing beats a big, moist carrot sheet cake. It’s simple to make, easy to slice, and loaded with the comforting flavors of cinnamon, fresh carrots, and optional nuts. The rich cream cheese frosting adds just the right touch of sweetness, making it a dessert that both kids and adults will devour. Perfect for birthdays, potlucks, or any gathering where dessert is a must, this carrot sheet cake is a true crowd-pleaser.

Ingredients

For the Cake:

• 2 cups (240 g) all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 1/2 cups (300 g) granulated sugar
• 3 large eggs
• 1 cup (240 ml) vegetable oil
• 2 cups (200 g) grated carrots
• 1 cup (120 g) chopped pecans or walnuts (optional)

For the Frosting:

• 8 oz (225 g) cream cheese, softened
• 1/2 cup (115 g) unsalted butter, softened
• 4 cups (480 g) confectioners’ sugar
• 2 tsp vanilla extract

Directions