Carrot Cake

Serving Suggestions

• Serve plain or dust with powdered sugar for a simple presentation.
• Top with cream cheese frosting for a classic dessert finish.
• Pair with a cup of hot tea, coffee, or a glass of milk for a comforting snack.

Storage Tips

• Fridge: Store covered in an airtight container for up to 5 days.
• Freezing: Wrap tightly in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
• Reheating: Warm slices in the microwave for 10–15 seconds to enjoy a freshly baked taste.

Nutrition Facts (Optional)

• Calories: ~280 kcal per slice
• Protein: 4 g
• Fat: 12 g
• Carbohydrates: 38 g

This carrot cake is a simple yet satisfying dessert that’s fluffy, flavorful, and easy to make. Its moist texture and delicate spice make it an irresistible treat for any occasion.