Cannolis with Vanilla Custard Cream

Serving Suggestions

Serve cannolis on a decorative platter dusted lightly with icing sugar. They pair beautifully with espresso, cappuccino, or a glass of sweet dessert wine. For a festive touch, add fresh berries or a few mint leaves to the plate.

Storage Tips

Fill the cannolis just before serving for maximum crispiness. Unfilled shells can be stored in an airtight container at room temperature for up to 3 days. Custard can be refrigerated for up to 2 days. Avoid filling in advance to prevent the pastry from becoming soggy.

Nutrition Facts (Approx. per cannolo — 8 servings)

• Calories: 220 kcal
• Protein: 4 g
• Fat: 11 g
• Carbohydrates: 26 g
• Sugar: 12 g

Cannolis are a wonderful combination of textures and flavors—the crisp pastry, creamy filling, and sweet vanilla aroma make them a crowd-pleasing treat.