Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon

Cajun-Style Seafood Alfredo with Lobster, Crab, and Salmon

Ingredients:

Seafood:

1 lobster tail, cooked and chopped
½ lb lump crab meat, picked over for shells
2 salmon fillets, skin removed, cut into chunks

Pasta:

12 oz fettuccine or penne pasta

Sauce:

2 tbsp olive oil
4 tbsp unsalted butter
3 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1–2 tbsp Cajun seasoning (adjust to taste)
1 tsp smoked paprika
½ tsp black pepper
Salt, to taste
1 tbsp lemon juice (optional, for brightness)

Garnish:

2 tbsp fresh parsley, chopped

Optional:

½ cup reserved pasta water (to adjust sauce consistency)

Instructions:

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