Cajun Shrimp & Sausage Deviled Eggs

Cajun Shrimp & Sausage Deviled Eggs

Introduction
These Cajun Shrimp & Sausage Deviled Eggs take a classic appetizer to bold Southern heights. Creamy, smoky, and perfectly spiced, each bite combines rich deviled egg filling with juicy Cajun shrimp and savory sausage. Ideal for brunch, parties, or game day, they’re a playful, flavorful twist on traditional deviled eggs that will impress guests and satisfy spice lovers alike.

Ingredients

For the eggs

• 6 large eggs
• 3 tbsp mayonnaise (45 g)
• 1 tsp Dijon mustard (5 ml)
• 1 tsp Cajun seasoning (plus extra for sprinkling)
• ½ tsp smoked paprika (1 g)
• 1 tsp lemon juice (5 ml)
• Salt & pepper, to taste

For the topping

• 6 medium shrimp, peeled and deveined (90 g)
• 2 small smoked sausages (or andouille), sliced thin (100 g)
• ½ tbsp olive oil or butter (7 g / 7 ml)
• ½ tsp Cajun seasoning (1 g)
• Fresh parsley or chives, chopped (2 g) for garnish

Directions