Cajun Cabbage Jambalaya with Ground Beef and Sausage

Cajun Cabbage Jambalaya with Ground Beef and Sausage

Savor the bold flavors of Cajun cuisine with this hearty one-pot jambalaya that combines vibrant vegetables and your choice of protein. Perfect for a cozy weeknight dinner!

Ingredients:
- 1 cup cooked white rice
- 1 lb ground beef or spicy Italian sausage
- 1 medium head of cabbage, chopped
- 1 medium onion, diced
- 1 bell pepper, diced (green or red)
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 1 cup chicken broth

Instructions:

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