This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option.
TIME
Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
COURSE: Soup | CUISINE: American | SERVES: 6
INGREDIENTS
- ▢ 2 teaspoons olive oil
- ▢ salt and pepper to taste
- ▢ 1 pound ground beef I use 90% lean
- ▢ 1 onion finely diced
- ▢ 2 teaspoons minced garlic
- ▢ 4 cups coarsely chopped green cabbage
- ▢ 2 carrots peeled, quartered and sliced
- ▢ 4 cups beef broth
- ▢ 3 8 ounce cans tomato sauce
- ▢ 1/2 cup uncooked long grain rice
- ▢ 1 bay leaf
- ▢ 3 tablespoons brown sugar
- ▢ 2 tablespoons parsley
INSTRUCTIONS
Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!
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