Instructions
Preheat oven to 400 degrees. Season pork chops with salt and pepper.
Heat vegetable oil in a oven safe skillet (I use cast iron) on medium high heat. Sear the pork chops for 3 minutes on each side. Remove and set aside
In the same skillet reduce heat to low and add butter, garlic, brown sugar, red pepper, and whisk until combined, simmer 2-3 minutes. Add pork chops back into the pan and coat with sauce.
Place oven safe skillet in the oven and bake 8-10 minutes or until internal temperature of pork chops reaches 145F using a digital meat thermometer.
Remove pork chops and let rest 5 minutes. Garnish with fresh chopped parsley and serve!
Notes
If you don't have an oven-safe pan then transfer everything to a baking dish.
This garlic pork chops recipe can easily be doubled.
If you're using a thinner pork chop just cut back on the cooking time a minute or two.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
Serving: 1ServingsCalories: 536kcalCarbohydrates: 21gProtein: 41gFat: 54gSaturated Fat: 21gPolyunsaturated Fat: 28gTrans Fat: 1gCholesterol: 193mgSodium: 325mgSugar: 16g
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