Serving Suggestions
- Serve with roasted vegetables or mashed potatoes.
- Pair with a crisp salad for a light balance.
- Drizzle any leftover glaze over the sides for extra flavor.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze cooked chops for up to 2 months.
- Reheating / Tips: Reheat gently in the oven to preserve the glaze and tenderness.
Nutrition Facts (Optional)
- Calories: ~280 per chop
- Protein: 27 g
- Fat: 13 g
- Carbohydrates: 14 g
- Sugars: 13 g
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