Braided Donut

Braided Donut

Introduction

These Braided Donuts are a fun twist on the classic fried treat, offering a soft, fluffy interior and a golden, crisp exterior. The subtle sweetness of the dough, enriched with butter and milk, pairs beautifully with a dusting of cinnamon sugar or a simple glaze. Perfect for weekend breakfasts, brunch gatherings, or just a comforting snack, making these donuts is as satisfying as eating them. Watching the dough rise, braid, and transform in the hot oil brings a little magic to the kitchen, and the aroma of fresh fried dough is simply irresistible.

Ingrédients

Dough

• 3 cups (375 g) all-purpose flour
• 2 tablespoons (28 g) butter, softened
• 7 g (1 packet) baker’s yeast
• 5 tablespoons (65 g) granulated sugar
• 1 cup (240 ml) milk, lukewarm
• 1 large egg
• ½ teaspoon (3 g) salt

For Frying and Coating

• Oil for frying (vegetable or canola)
• 3 tablespoons (25 g) sugar
• ½ tablespoon (4 g) cinnamon powder

Instructions