Bourek with Potatoes and Minced Meat

Serving Suggestions

• Serve with lemon wedges for a fresh, zesty flavor.
• Accompany with a simple green salad or Moroccan mint tea for a full meal experience.
• Pair with harissa or a yogurt dip for an extra kick.

Storage Tips

• Fridge: Store cooked boureks in an airtight container for up to 2 days. Reheat in a skillet or oven to retain crispiness.
• Freezer: Can be frozen uncooked. Wrap individually and freeze up to 1 month. Bake or fry directly from frozen.

Nutrition Facts (Approx. per bourek)

• Calories: 280
• Protein: 12 g
• Fat: 15 g
• Carbohydrates: 25 g