Boston Cream Pie

Boston Cream Pie – A Classic American Indulgence

Introduction

Despite its name, Boston Cream Pie isn’t a pie at all—it’s a luscious cake that has been delighting dessert lovers since the 19th century. Soft, tender layers of sponge cake are filled with rich, velvety pastry cream and topped with a glossy chocolate ganache. This classic American dessert is the perfect balance of fluffy cake, creamy filling, and indulgent chocolate, making it ideal for birthdays, holidays, or any time you crave a show-stopping treat.

Ingredients

For the Sponge Cake:

• 200 g (1 cup) all-purpose flour
• 5 g (1 tsp) baking powder
• 2 g (½ tsp) salt
• 4 large eggs, room temperature
• 200 g (1 cup) granulated sugar
• 5 ml (1 tsp) vanilla extract
• 60 ml (¼ cup) whole milk

For the Pastry Cream Filling:

• 500 ml (2 cups) whole milk
• 120 g (½ cup) granulated sugar
• 5 large egg yolks
• 30 g (¼ cup) cornstarch
• 30 g (2 tbsp) unsalted butter
• 5 ml (1 tsp) vanilla extract

For the Chocolate Ganache:

• 150 g (5 oz) semi-sweet chocolate, chopped
• 120 ml (½ cup) heavy cream

Directions