Ingredients
For the cake
200g self raising flour
1½ tsp baking powder
4 eggs
200g butter, very soft
200g caster sugar
1 tsp vanilla extract
250g blueberries, plus extra to decorate
For the icing
25g butter, very soft
250g light cream cheese, at room temperature
75g icing sugar, sifted
finely grated zest of 1 lemon
Method
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