Black Forest Roll Cake

Black Forest Roll Cake

A delightful and impressive dessert that combines rich chocolate sponge cake with luscious whipped cream and cherries, all drizzled with decadent chocolate ganache.

Ingredients:

For the Chocolate Sponge Cake:
• 4 large eggs
• ¾ cup granulated sugar
• 1 tsp vanilla extract
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• ½ tsp baking powder
• Pinch of salt

For the Filling:
• 1 ½ cups heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For the Ganache:
• 1 cup dark chocolate, chopped
• ½ cup heavy cream

For Garnish:
• Whipped cream swirls
• Fresh cherries
• Grated chocolate

Directions:

The most important part is just ahead — click NEXT »»