Instructions
- Preparation: Start by preheating your oven to 400 degrees F.
- Meat Mixture: In a medium skillet, cook the ground beef and onions over medium-high heat. Ensure they’re evenly browned and the onions are translucent. Drain any excess grease.
- Next, season with garlic, cumin, salt, and pepper. Introduce the green chilies and refried beans, blending until thoroughly mixed.
- Keep this mixture warm.
- Sauce Creation: In a separate pan, mix the tomato sauce, no-bean chili, and enchilada sauce. Stir consistently on medium heat until combined and warm.
- Assembly: Split the beef-bean mix into six equal portions. Lay out a tortilla and spoon one portion of the mixture onto the center.
- Add a sprinkle of cheese and lettuce. (Feel free to modify with other vegetables if you prefer). Fold the tortilla sides over the filling, ensuring it’s tightly packed to avoid any spillage.
- Dish Setup: Grease two 9×13 oven-safe dishes. Place the prepared burritos, seam side down. Pour your previously prepared sauce generously over the burritos, ensuring they’re well-coated. Crown them with the remaining cheese.
- Baking: Position your burritos in the oven and bake for about 15-20 minutes. Once done, the burritos should be thoroughly heated, and the cheese perfectly melted.
- Final Touch: Embellish your burritos with additional lettuce, tomatoes, sour cream, and a sprinkle of dried chives. Alternatively, pick your favorite toppings.
Notes
- Cooking for just two? No problem! You can freeze the leftover burritos. When you’re ready to enjoy them again, let them thaw fully. To reheat, bake at 400 degrees F for 15-20 minutes until they’re piping hot.
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