Frequently Asked Questions
Should you marinate steak?
You always can—but don't always need to! Some steaks benefit more from a marinade, such as budget-friendly cuts that need time to tenderize. Pricier cuts, like tenderloin and ribeye, don't need a marinade for tenderness, but you may like to marinate them still to add flavor.
How do you know when steak is done?
The best way to know when a steak is done is to use a meat thermometer and check the internal temperature. Otherwise, you may under- or overcook the meat.
Is dry rub better than steak marinade?
A steak marinade adds moisture to the steak's surface, which some people don't like because it can make getting a good sear hard. Those people may prefer a dry rub. But if you're not particular about how seared the steak gets, either option will work.
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