Variations
- Add 1 tbsp cornstarch to the flour for a lighter crust.
- Replace buttermilk with milk + 1 tbsp lemon juice (let sit 10 min).
- Add herbs like thyme or oregano for a different flavor.
Storage
- Fridge: 2–3 days
- Reheat in oven: 180°C (350°F) for 10–12 minutes to keep crispy.
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