Best Southern Fried Chicken

Variations

• Add 1 tbsp cornstarch to the flour for a lighter crust.
• Replace buttermilk with milk + 1 tbsp lemon juice (let sit 10 min).
• Add herbs like thyme or oregano for a different flavor.

Storage

• Fridge: 2–3 days
• Reheat in oven: 180°C (350°F) for 10–12 minutes to keep crispy.