Best Southern Fried Chicken Batter

Best Southern Fried Chicken Batter

Introduction

There’s nothing quite like the crispy, golden crunch of Southern fried chicken, and this baked version gives you all the flavor with less fuss and less oil. Using cornflake crumbs instead of traditional breading gives the chicken an extra-crispy exterior, while the buttermilk soak ensures it stays tender and juicy inside. This recipe is perfect for a weeknight dinner, family meal, or whenever you crave that classic Southern comfort food without the deep-frying mess. You’ll love how simple it is to get that irresistible crunch straight from your oven.

Ingredients

Chicken

• 1 pound (4 pieces, 4 oz each) boneless, skinless chicken breasts
• 1/2 teaspoon table salt, divided, or to taste
• 1/4 teaspoon cayenne pepper, divided, or to taste

Breading

• 1/3 cup (45 g) all-purpose flour
• 3 oz (90 ml) low-fat buttermilk
• 1/2 cup (50 g) cornflake crumbs

For Baking

• 3 sprays cooking spray

Instructions