Ingredients
1½ cups granulated sugar
3 tablespoons all-purpose flour
3 large eggs
1 cup buttermilk
½ cup unsalted butter, melted
1 tablespoon lemon zest (lightly packed)
3 tablespoons fresh lemon juice
1 teaspoon pure vanilla extract
1 (9-inch) unbaked pie crust (homemade or store-bought)
Instructions:
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