Best Pecan Pie Cheesecake
Introduction
If you love the rich, nutty sweetness of pecan pie and the creamy decadence of cheesecake, this Best Pecan Pie Cheesecake is the dessert of your dreams. It combines a buttery graham cracker crust, a smooth vanilla cheesecake filling, and a gooey caramelized pecan pie topping all in one irresistible slice. Perfect for holidays, celebrations, or whenever you're craving something truly indulgent, this dessert brings together two classic favorites in the most delicious way possible.
Ingredients
For the crust
- 2 cups graham cracker crumbs (200 g)
- ½ cup melted butter (113 g / 4 oz)
- ¼ cup granulated sugar (50 g)
For the cheesecake filling
- 16 oz cream cheese, softened (450 g)
- ½ cup granulated sugar (100 g)
- 2 large eggs
- 1 teaspoon vanilla extract (5 ml)
- ½ cup sour cream (120 ml)
For the pecan pie topping
- 1 cup chopped pecans (120 g)
- ½ cup brown sugar (100 g)
- ¼ cup heavy cream (60 ml)
- ¼ cup unsalted butter (57 g)
- 2 tablespoons corn syrup (30 ml)
- 1 teaspoon vanilla extract (5 ml)
Directions
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