Best Homemade Potato Soup

Best Homemade Potato Soup

Introduction

Nothing warms the soul like a bowl of creamy, hearty potato soup. This recipe is simple, comforting, and perfect for chilly days when you need a little extra comfort on your plate. With tender potatoes, sweet carrots, crisp celery, smoky bacon, and a touch of cheese, every spoonful is rich and satisfying. The combination of creamy broth and a touch of blended potatoes gives the soup a velvety texture that’s simply irresistible. It’s a family favorite that’s perfect for lunch, dinner, or even a special gathering.

Ingredients

Soup Base:

• • 6 medium Russet potatoes, peeled and cut into bite-sized pieces (about 900 g / 2 lb)
• • 1 onion, diced (about 150 g / 1 cup)
• • 3 carrots, peeled and sliced (about 200 g / 1 ½ cups)
• • 3 stalks celery, diced (about 150 g / 1 cup)
• • 6 slices of bacon, cooked and crumbled (about 170 g / 6 oz)
• • 8 cups vegetable or chicken broth (1.9 liters)
• • Salt and pepper, to taste
• • 1 tsp minced parsley (for garnish)

Creamy Additions:

• • 1 cup milk (240 ml)
• • ½ cup heavy cream (120 ml)
• • 3 tbsp flour (cornstarch can be substituted)
• • 1 cup finely grated cheese of your choice (100 g / 3.5 oz)

Directions