Best Homemade Blueberry Lime Pound Cake with Cream Cheese Frosting

Best Homemade Blueberry Lime Pound Cake with Cream Cheese Frosting

Introduction

This Blueberry Lime Pound Cake is the perfect blend of sweet, tangy, and creamy in every bite. The fresh blueberries burst with juiciness, while the bright lime zest adds a refreshing lift that keeps each slice vibrant and flavorful. Topped with a smooth cream cheese frosting, this pound cake is a dessert that feels special enough for celebrations yet simple enough for a weeknight treat. The aroma of baking butter, lime, and sweet blueberries fills the kitchen, inviting everyone to gather around. Once you try it, this cake will become a go-to favorite for any occasion.

Ingrédients

Cake

• 1 ¼ cups (160 g) all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 stick (½ cup / 113 g) unsalted butter, room temperature
• 4 oz (115 g) cream cheese, room temperature
• ⅔ cup (135 g) granulated sugar
• 2 large eggs
• 1 tablespoon (15 ml) vanilla extract
• 2 tablespoons lime zest
• 1 cup (150 g) fresh blueberries

Cream Cheese Frosting

• 4 oz (115 g) cream cheese, room temperature
• 4 tablespoons (57 g) unsalted butter, room temperature
• 1 ½ cups (180 g) powdered sugar
• 1 teaspoon (5 ml) vanilla extract

Instructions