Best Ever Pepper Steak

Directions:

1. Marinate the Beef: In a medium bowl, combine sliced beef, soy sauce, and cornstarch. Let marinate for 15 minutes.
2. Prepare the Vegetables: Slice bell pepper and onion, and mince garlic.
3. Cook the Beef: Heat 1 tbsp vegetable oil in a skillet or wok over medium-high heat. Add the beef in a single layer and stir-fry 3–4 minutes until browned. Remove and set aside.
4. Cook the Vegetables: In the same skillet, add the remaining 1 tbsp oil. Stir-fry bell pepper, onion, and garlic 3–4 minutes until tender-crisp.
5. Combine and Finish: Return beef to the skillet. Add beef broth, oyster sauce, and sugar. Stir and cook 2–3 minutes until the sauce thickens.
6. Season and Serve: Adjust salt and pepper to taste. Transfer to a serving platter and garnish with chopped green onions and sesame seeds.

Recipe Details:

Prep Time: 15 minutes
Cook Time: 10–12 minutes
Total Time: 25–27 minutes
Servings: 4
Difficulty Level: Easy

Variations & Substitutions:

• Swap beef with chicken or tofu for a lighter or vegetarian option.
• Replace soy sauce with tamari for a gluten-free version.
• Add pineapple chunks for a sweet and tangy twist.
• Include mushrooms, snap peas, or baby corn for extra texture and flavor.

Serving Suggestions: