Best Chicken Seasoning

Instructions

Step 1: Combine the Ingredients

In a small bowl, mix together paprika, garlic powder, onion powder, thyme, oregano, parsley, salt, black pepper, cayenne, and cumin until fully blended.

Step 2: Store

Transfer the seasoning to an airtight container or spice jar. Label and store in a cool, dry place for up to 6 months.

How to Use the Chicken Seasoning

• Dry Rub: Generously coat chicken breasts, thighs, wings, or a whole chicken before cooking.
• Marinade Boost: Add 1–2 tablespoons of the seasoning to your favorite marinade for extra flavor.
• Cooking Methods: Works beautifully for grilled, baked, roasted, or air-fried chicken.

Pro Tips

• Adjust Heat: Omit cayenne for a mild version, or double it for extra spice.
• Double the Recipe: Make a larger batch to keep on hand for quick meals.
• Versatile Uses: Not just for chicken—try it on turkey, fish, roasted vegetables, or even potatoes.

Why You’ll Love This Seasoning