Serving Suggestions
Serve the vindaloo over steaming basmati rice with warm naan on the side. A dollop of Greek yogurt helps mellow the heat and adds creaminess. Garnish with fresh cilantro if desired.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop. The dish can also be frozen for up to 2 months.
Nutrition Facts (Approximate per serving)
- Calories: 550 kcal
- Protein: 46 g
- Fat: 37 g
- Saturated Fat: 13 g
- Trans Fat: 2 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Sugar: 3 g
- Net Carbs: 6 g
- Cholesterol: 156 mg
- Sodium: 894 mg
- Potassium: 981 mg
- Vitamin C: 3 mg
- Calcium: 74 mg
- Iron: 6 mg
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