Beef Taco Soup

Beef Taco Soup

Introduction

Beef Taco Soup is one of those cozy, one-pot meals that brings big flavor with very little effort. It takes everything you love about tacos—savory beef, warm spices, and hearty beans—and transforms it into a comforting bowl of soup that’s perfect for busy weeknights or lazy weekends. This recipe always reminds me of family dinners where everyone customized their own bowl with toppings and went back for seconds. It’s filling, budget-friendly, and incredibly versatile, making it a go-to meal when you want something easy, satisfying, and full of bold Tex-Mex flavor.

Ingredients

For the Soup Base

• 680 g ground beef (1.5 lb)
• 1 medium onion, diced (about 150 g / 5.3 oz)
• 2 garlic cloves, minced
• 30 ml olive oil (2 tablespoons)

For the Soup

• 1 packet taco seasoning (about 30 g / 1 oz)
• 800 g canned diced tomatoes with juice (28 oz / about 3½ cups)
• 400 g canned black beans, drained and rinsed (14 oz / 1½ cups)
• 400 g canned kidney beans, drained and rinsed (14 oz / 1½ cups)
• 300 g frozen or canned corn, drained (1½ cups / 10.5 oz)
• 750 ml beef broth (3 cups)
• 120 ml tomato sauce (½ cup)
• Salt and black pepper to taste

Optional Toppings

• Shredded cheddar or Mexican-blend cheese
• Sour cream or Greek yogurt
• Crushed tortilla chips
• Chopped green onions or cilantro
• Avocado slices or guacamole

Directions