Ingredients
- 1½ Lbs. Of stewing beef.
- 1½ Cups. Of halved mushrooms.
- 1 large chopped onion.
- 4 sprigs of fresh thyme.
- ⅓ Cup. Of all-purpose flour.
- ½ Tsp. Of garlic powder.
- ½ Tsp. Of table salt.
- ½ Tsp. Of ground black pepper.
- ½ Tsp. Of paprika.
- 2 Tbsp. Of sunflower oil.
- 2 Tbsp. Of soft butter.
- ⅔ Cup. Of low sodium beef broth.
- Dry egg noodles; I used an 8-ounces Pkg.
- 1 Tbsp. Of fresh parsley.
How To Make Beef Stroganoff Casserole
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