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Beef and Vegetable Stew

Serving Suggestions

Serve the stew hot with crusty bread, over mashed potatoes, or alongside a simple green salad. Sprinkle with grated Parmesan cheese for added richness.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat to maintain tenderness of the beef.

Nutrition Facts (Approximate, per serving)

Calories: 450
Protein: 35 g
Fat: 18 g
Carbohydrates: 30 g

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