Banana Split Bliss Trifle

Banana Split Bliss Trifle

Introduction

If you love the classic banana split but want something easier, creamier, and perfect for sharing, this Banana Split Bliss Trifle is about to become your go-to dessert. It has all the nostalgic flavors you remember—bananas, chocolate, strawberries, pineapple, and whipped cream—layered into one irresistible, no-fuss treat. Every spoonful delivers a mix of soft cake, silky pudding, fresh fruit, and sweet sauces. It’s colorful, crowd-pleasing, and ideal for parties, birthdays, or anytime you want a dessert that looks impressive without turning on the oven.

Ingredients

For the Trifle Base

• 300 g (10 oz) vanilla sponge cake or pound cake, cut into cubes
• 240 ml (1 cup) milk

For the Creamy Layers

• 1 box (96 g / 3.4 oz) instant vanilla pudding mix
• 480 ml (2 cups) cold milk
• 240 ml (1 cup) heavy whipping cream
• 30 g (2 tbsp) powdered sugar
• 5 ml (1 tsp) vanilla extract

For the Fruit Layers

• 4 ripe bananas, sliced
• 250 g (1½ cups) strawberries, sliced
• 200 g (1 cup) crushed pineapple, well drained

For the Toppings

• 120 ml (½ cup) chocolate sauce
• 120 ml (½ cup) strawberry sauce
• 60 g (½ cup) chopped nuts (peanuts or walnuts)
• Maraschino cherries, for garnish

Directions